For pickup cake tasting please do the following:

1. Fill out our quote form first (Once you approve pricing) 
2. Reply to our email requesting a tasting (We need at least a week to prepare)
3. Pick three cake flavors and three fillings (Look at our flavor page)

4. We don’t do cake tasting for our Wendy’s specialty cake but you can request those three flavors as your cake tasting if you want.
5. Tasting cost $30.00 and it has to be paid in advance 

Yes you can mix any flavors you want just specify when placing the order. Note, if you order more than one tier cake and you want different cake flavors there will be a $15.00 extra charge to you total.

Yes, all pickups are done in North Plainfield, NJ. Address will be provided when the order is placed.

Yes, if you have a budget please let us know and we can work with you to design something within your budget as long as your budget is reasonable, please keep in mind that our fondant cake starts at $9.00 per serving plus details. Some designs can be done in buttercream and that would save you some money.

All of our cakes are custom made and we only take a limited amount of cakes a week. If you cancel your order you may lose your deposit. Or we may issue you a credit for another order to be use within 6 months. It will be to our discretion.

Yes, the price is based on the distance. Please note that the cake might be delayed due to traffic conditions, we try our best to be on time but there is no guarantee.

To place the order we require 50% down payment of the cake price, We are currently not taking payments over the phone, when you are ready to place the order let us know and we will send you a paypal invoice to your email or you can click on top “paypal payment” and make the payment there.

It is preferable to reserve it  six months in advance for weddings. For birthdays cakes or other events , place your order at least 3 weeks before the event.  Last minute order are sometimes available so please plan ahead.  By Placing and order you have read and agreed to the above terms.

Wendy specialty cake is a three layer cake, one is our signature yellow cake, one chocolate cake and one red velvet cake, the fillings are, between the yellow and chocolate cake dulce de leche (Caramel) and between the chocolate and red velvet our signature white chocolate cream cheese filling.

Fondant or any other cakes should not be cold when you are ready to eat it because it would be hard to cut, the cake has to be at room temperature to be at it best. I would recommend to take the cake out a least four hours before cutting it. Never freeze a fondant cake.